Thai cuisine is designed to stimulate and excite the five taste senses: sweet, sour, hot, salty, and neutral. Incorporating the culinary traditions of its Chinese forebears and Indian neighbour, its unique flavours depend on certain ingredients native Southeast Asia. Fresh coriander leaf and root, lemon grass, the fresh leaf and peels of Kaffir lime, kha root (a cousin of ginger with a milder bouquet) and the hottest chilies in the world make Thai dining a unique experience. To ensure that our food tastes just right, we fly essential ingredients in fresh from Bangkok. We have made a special effort to keep sugar and monosodium glutamate out of the kitchen. We use fresh lime juice to bring out the natural flavour and fruit sugars for sweetening.
Based on rice, the typical main meal includes curry, stir-fried dishes and soup. Tastes within a dish as well as within a meal are carefully blended to stimulate each of the five sensations. For light dining, we recommend one of our hearty noodle dishes or a plate of satay from the grill.
While Thaidal Zone is dedicated to the presentation of authentic Asian cooking, we are prepared to adjust the chili content of our fare to suit individual tastes.
To enjoy traditional Asian cooking at its best you should stimulate your taste buds to the limits.
Traditional Food from Thailand
4454 Willingdon Avenue
604 485 5171
Monday - Saturday
11:30 - 2:30
5:00 - 9:00
11:30 -
5:00 -
Sunday: 5:00 - 9:00
Licensed
01. SATAY GAl 4 pieces
Skewers of thin sliced chicken marinated in coconut milk and spices. Served with delicious homemade peanut sauce.
02. TOD MUN 4 pieces
Patties of fish cake blended with Thai curry paste, Thai spices and fresh diced green beans. Served with fresh cucumber and sweet and sour sauce.
$ 7.95
$ 7.95
03. FRESH SPRING ROLLS
Green leaves leaf lettuce. Rice noodle. Bean sprout and prawns. Served with peanut sauce. 1 piece
04. SPRING ROLLS 4 pieces
A mixture of vegetables and bean thread noodles in spring roll wrapper, then golden-fried. Served with a wonderful house dipping sauce.
$ 3.95
$ 6.95
05. GHIAW GROB 12 pieces
Crispy wonton stuffed with pork, chicken and shrimp.
06. THAIDAL ZONE WINGS
A special homemade marinade with hot dipping sauce. 6 pieces
$ 5.95
$ 7.95
07. TOM YAM GOONG
Prawns, mushrooms and exotic spices blended in hot and sour broth.
08. TOM YAM GA!
Chicken, mushrooms and exotic spices blended in hot and sour broth.
$ 8.95
$ 7.95
09.TOM KA TALAY
Hot and sour soup with mixed seafood and coconut milk.
10.TOM KA GAl
Chicken, mushrooms and galangal in coconut soup.
$10.95
$ 8.95
11.TOM KA PAKPA
Hot and sour soup with mixed vegetables.
12.TOM JEAD WOON SEN
Minced pork. mushrooms, spinach and tofu with bean thread noodle.
$ 7.95
$ 7.95
13. YUM-NUEA
Slices of char-broiled beef marinated in lime juice, spices. tomato, onion, and fresh mint leaves. Garnished with fresh greens
14. YUM PLA-MUK
Slices of cooked squid in a mixture of lime juice. spices, tomato, onion and fresh mint leaves.
15. YUM GOONG
Cooked prawns marinated in lime juice, sweet chili paste, tomato, red onion, lemon grass and fresh mint leaves.
$ 9.95
$10.95
$13.95
16. YUM GOONG
with mixed seafood
with mixed seafood
Same as above with the addition of mussel, squid and clams.
17. YUM WOON SEN
Vermicelli noodles with ground pork, shrimp, onions, mint leaves, peanuts, lemon juice and Thai spices.
$16.95
$ 8.95
18. THAIDAL ZONE SALAD
Crisp garden greens, cucumber, tomato, red onion and boiled egg with special dressing.
19. PAPAYA SALAD
(SOM TUM THAI)
Julienne of green papaya with fresh lime juice. fish sauce, peanuts, tomato and chili. Served with fresh green leaves.
$ 7.95
$ 8.95
20. PAD THAI
Pan fried Thai rice-noodles in sweet and sour sauce with shrimps, egg. tofu, bean sprouts, green onion and topped with peanuts.
21. PAD SEE IEW
Stir-fried broad noodles with so~ sauce, broccoli, cabbage bean sprouts and egg. Choose from beef, pork or chicken.
22. KAOW PAD GA!, MOO, NUEA
Fried rice with your choice of chicken, pork or beef.
23. KAOW PAD SUPPAROD
Fried rice with pineapple, pork or chicken, egg, shrimp, cashews and raisins.
$10.95
$11.95
$9.95
24. KAO PAD PONG GAREE
Fried rice with chicken, onion, tomato, egg and Thai curry powder.
25. KAOW PAD GOONG
Fried rice with prawns, egg, onions, peas and tomatoes.
26. LADNA $11.95
Fried broad rice noodle with soya gravy and broccoli. Choice of beef, chicken or pork.
$10.95
$ 9.95
$13.95
27. PAD WOON SEN
Bean thread noodle stir-fried with onion, tomato, green onions, with your choice of chicken, beef or pork.
28. NOODLE SOUP
Thin noodles with broccoli, bean sprouts, garlic, green onion and cilantro in a medium spicy broth with beef only.
29. BA-MEE LARD NA
Crispy egg noodles topped with vegetables with your choice of chicken, beef or pork.
$ 10.95
$ 8.95
$11.45
30. CHICKEN WITH CASHEWS
Sautéed sliced chicken in Thai soy sauce with cashew nuts, garlic, onion, carrots and bell peppers.
$11.95
31. GINGER CHICKEN
Stir-fried sliced chicken breast with fresh ginger, carrots, straw-mushrooms and onion in light brown sauce.
32. THAI GA! YANG
Half chicken marinated in coconut milk and our secret spices. then char-broiled. Served with homemade sauce.
$13.95
33. GRA PAOW GAI
Sautéed sliced chicken in light brown sauce with carrots, fresh basil, onion and chili peppers.
34. SWEET & SOUR CHICKEN
Sliced chicken sautéed in sweet and sour sauce with onion, cucumber, tomato, bell pepper and pineapple.
35. CHICKEN SWIMMING
ANGELS
ANGELS
Sliced chicken served on a bed of fast cooked spinach and topped with delicious special-house peanut sauce.
36. GAl PAD PED
Sautéed sliced chicken with bamboo shoots, garlic, onion, carrots and Thai chili sauce.
37. CHICKEN TERIYAKI
SPECIAL
SPECIAL
Barbequed sliced chicken on a bed of mixed vegetables, covered in a tasty Teriyaki sauce with a sprinkle of sesame.
38. SWEET AND SOUR PORK
Sliced pork sautéed in sweet and sour sauce with onions, tomatoes, bell peppers, cucumber, celery and pineapple.
39. GARLIC PORK
Sautéed sliced pork tenderloin with fresh garlic and black pepper sauce.
40. MOO PAD PED
Sautéed sliced pork with bamboo shoots, garlic, onion, carrots and Thai chili sauce.
41. MOO PRIG KING
Sautéed sliced pork in vegetable oil and special red curry paste with fresh diced green beans, red pepper and ginger.
42. MOO PAD KING
Stir-fried sliced pork with fresh ginger, carrots, straw-mushrooms and onion in light brown sauce.
43. GARLIC BEEF
Sliced beef sautéed in oyster flavored sauce with fresh broccoli, carrots and onion.
44. NUEA PAD FED
Sautéed sliced beef with bamboo shoots, garlic, onion, carrots, Thai chili sauce and Thai basil.
45. GRA PAOW NUEA
Sautéed sliced beef in light brown sauce with carrots, sweet basil leaves, onion and chili peppers.
46. NUEA PAD KING
Stir-fried sliced beef with fresh ginger, carrots, straw-mushrooms, and onion in light brown sauce.
- THAI CURRY DISHES -
Chicken, Beef or Pork $ 10.95
Prawns 13.95
Vegetarian 9.95
Prawns 13.95
Vegetarian 9.95
Mixed Seafood 16.95
47. GAENG DAENG
GA!, MOO, NUEA
GA!, MOO, NUEA
Sliced chicken, pork. or beef with bamboo shoots, peppers in coconut milk and basil leaves.
48. PA NAENG CURRY
Extra spicy thick curry with bell peppers, lime leaves, red peppers in coconut milk and basil leaves.
49. GAENG MAW WAAN
Sweet spicy and hot green curry with eggplants, peas, peppers in coconut milk and basil leaves.
50. GAENG KARl
Mild yellow curry paste cooked with potatoes, onions and pineapple in coconut milk.
51. GAENG MUSSAJ~1UN
Spicy curry with potatoes, onions, peanuts in coconut milk.
52. GARLIC PRAWNS
Prawn$ sautéed in vegetable oil with fresh garlic, black pepper sauce, broccoli and carrot.
53. GARLIC PLA MUK
Sliced fresh squid sautéed in vegetable oil with fresh garlic, black pepper sauce, broccoli and carrot.
54. SWEET AND SOUR PRAWN
Prawn sautéed in homemade sweet and sour sauce with fresh onion, tomato, bell pepper, cucumber, celery and pineapple.
55. GOONG NAM PRIG PAOW
Sautéed prawn$ in Sweet chili paste with carrots, broccoli, celery and sweet Thai basil.
56. PA NAENG SALMON
B.C. salmon simmered in special thick red curry and coconut sauce. Garnished with red pepper, kaffir leaves, Thai basil and lesser ginger.
57. PLA MUK PAD PED
Sautéed sliced squid in garlic and Thai chili sauce with carrots, bamboo shoots and sweet basil.
58. SIAM OCEAN
Combination of mixed seafood in sweet chili paste with mixed vegetable, fresh basil and lemon grass.
59. GOONG OP WOON SAN
Prawns baked with glass noodles, carrot, lemon grass, garlic, shitake mushrooms, green onion and special chef spices.
60. PLA LARD PRIG
Whole fish deep fried and topped with your choice of Sweet and Sour, Curry or Garlic Sauce.
Halibut $13.95
Whole Fish $19.95
V1. PAD BROCCOLI
Stir-fried broccoli with garlic and sweet soy sauce.
V2. PAD SPINACH
Stir-fried spinach with Thai yellow bean and garlic sauce.
V3. VEGETABLE DELIGHT
Stir-fried mixed vegetables with House sauce.
V4. YOUR VERY OWN CREATION
Just anything you can think of. Our Chef will gladly prepare for you.
V5. KAOW PAD PAK
Fried rice with mixed vegetables, onion and eggs.
V6. PAD THAI VEGETARIAN STYLE
Pan-fried Thai rice noodle in sweet and sour sauce with egg, tofu, bean sprouts and mixed vegetables.
V7. PAD EGGPLANT
Sautéed oriental long eggplant with yellow bean, garlic sauce and Thai basil.
V8. SWEET AND SOUR TOFU
Sliced tofu sautéed in sweet and sour sauce with onion, cucumber, tomato, bell pepper and pineapple.
V9. PAD PAK PHONG KARl
Stir-fried mixed vegetables with yellow curry and coconut milk.
V10. PRIK KING TOFU
Tofu with green beans in red curry paste, ginger and kaffir lime leaves.
LS1. PAD THAI
This is an authentic Thai noodle dish with shrimps, egg, tofu, bean sprouts and ground peanuts.
LS2. MEE GROBARD NA
Choice of beef, chicken or pork. Crispy egg noodles stir-fried with mixed vegetables.
LS3. KAO PAD GA! MOO, NUEA
Fried rice with your choice of beef, chicken or pork.
LS4. PAD KING
Sautéed beef, chicken or pork with mushrooms, onions, pepper and ginger, served with rice.
LS5. SWEET & SOUR CHICKEN OR PORK
Sautéed chicken or pork with tomatoes, celery, onions, peppers and pineapple, served with rice.
LS6. PADPED
Sautéed beef, chicken or pork with fresh chili, bamboo shoots and basil leaves, served with rice.
LS7. PAD GRA PAOW
Sautéed beef, chicken or pork with basil leaves, onions, and chili, served with rice.
LS8. GARLIC BEEF, CHICKEN
or PORK
or PORK
Stir-fried marinated beef, chicken or pork with garlic and black pepper sauce, served with rice.
LS9. GAENG KARl
Beef, chicken or pork in a mild yellow curry paste with cooked potatoes, carrots, onions, green peppers, pineapples, coconut milk, served with rice.
LS10. GAIENG DAENG
Sliced beef, chicken or pork with bamboo shoots, peppers in coconut milk and basil leaves, served with rice.
LS11. PANAENG
Sautéed beef, chicken or pork with curry paste in coconut milk and pepper, served with rice.
LS12. GAENG MAW WAAN
Beef, chicken or pork with green curry paste, egg plant, peas and pepper in coconut milk, served with rice.
LS13. GAENG MUSSAMUN
Beef, chicken or pork in a spicy cuny sauce with potatoes, onions, peanuts in Coconut milk, served with rice.
This menu is an advertising feature of Powell River Direct.com. For more information please contact Norah LeClare by using the contact form or call 604.487.0177